Valentines Day Soul Food Dinner

Four courses of Creole cuisine. Champagne on arrival. A selection of appetisers, entrées & mains. Finish off with fondue for two in an atmosphere built for romance and kisses. $60 per guest. Bookings via [email protected] or 03 9416 9341.
Type: Special Event
14 February - 14 February
17:00 - 21:00