Telegraph Hotel | 19 Morrison Street | Hobart

Join us for a traditional, locally-sourced Sunday Roast. The ultimate comfort food to fill your soul for the end of the week. With our weekly-changing protein option, you can enjoy a different roast every weekend, served with all the trimmings and lashings of gravy. $28 per adult // $16 kids under 12 Gather your family and friends, and spend quality time over great food.

Enjoy a 200g eye fillet steak, perfectly cooked to your liking, paired with a glass of Tasmanian Hughes & Hughes Syrah for $49.

Join us every week for your pub favourite on special. Just $18 for the 300g Free Range Chicken Parmi, available all day long, all throughout the venue.