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Looking for a hands-on cooking class in Melbourne? Join us at Plus 5 Bar in South Wharf for our Pizza e Pesto Masterclass — a relaxed, practical and social session where you’ll make pizza from scratch, create your own pesto and enjoy the results by the Yarra. Led by the Plus 5 team, this class is designed for food lovers, beginners, work groups and anyone looking for something a bit different in Melbourne. You’ll learn how to work with pizza dough, understand poolish fermentation, make pesto with Executive Chef Malcolm Williams, then enjoy your own handmade pizza with a drink in the venue. Located at 37 South Wharf Promenade, Plus 5 is close to MCEC, DFO South Wharf and the Yarra River, making it an easy choice for corporate team building, birthdays, private groups and weekend plans. What’s included in the Pizza e Pesto Masterclass A welcome glass of Prosecco on arrival Hands-on pizza dough workshop using traditional poolish fermentation Pesto-making session with Executive Chef Malcolm Williams A jar of pesto to take home Your own handcrafted pizza, baked and enjoyed at Plus 5 One house drink with your pizza All ingredients, tools and equipment provided Recipes and tips to recreate it at home Price: $99 per person

Looking for a hands-on cooking class in Melbourne? Join us at Plus 5 Bar in South Wharf for our Pizza e Pesto Masterclass — a relaxed, practical and social session where you’ll make pizza from scratch, create your own pesto and enjoy the results by the Yarra. Led by the Plus 5 team, this class is designed for food lovers, beginners, work groups and anyone looking for something a bit different in Melbourne. You’ll learn how to work with pizza dough, understand poolish fermentation, make pesto with Executive Chef Malcolm Williams, then enjoy your own handmade pizza with a drink in the venue. Located at 37 South Wharf Promenade, Plus 5 is close to MCEC, DFO South Wharf and the Yarra River, making it an easy choice for corporate team building, birthdays, private groups and weekend plans. What’s included in the Pizza e Pesto Masterclass A welcome glass of Prosecco on arrival Hands-on pizza dough workshop using traditional poolish fermentation Pesto-making session with Executive Chef Malcolm Williams A jar of pesto to take home Your own handcrafted pizza, baked and enjoyed at Plus 5 One house drink with your pizza All ingredients, tools and equipment provided Recipes and tips to recreate it at home Price: $99 per person

Learn the secrets to two classic Thai dishes, Pad Thai and Green Papaya Salad in a hands-on restaurant environment. Join us at BangPop, Melbourne's funkiest Thai restaurant, for an incredible culinary adventure featuring two of Thailand's most beloved dishes: Pad Thai and Green Papaya Salad. Our menu is a reflection of our philosophy of using fresh, fragrant ingredients to create delicious and fun dishes that will tantalize your taste buds. At our popular masterclass series, our expert chef will guide you through the process of creating these two classic Thai dishes. You'll learn the secrets to perfecting the balance of sweet, sour, salty, and spicy flavors that are essential to Pad Thai and Green Papaya Salad. All while enjoying the breathtaking views of the Yarra River from our riverside restaurant. Our masterclass is designed to be fun and informative, whether you're a novice or an experienced cook. You'll leave with the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound expertise in Thai cuisine. With our seventh year of offering this experience, our masterclass is a highly sought-after event. Don't miss this opportunity to learn from the best and experience the flavors of Thailand in a unique and unforgettable way. Book your spot now for our Pad Thai and Green Papaya Salad masterclass at BangPop. Class Inclusions A mocktail on arrival All ingredients and equipment required to make your dish 1 .5 hour hands on cooking experience A glass of wine or beer to enjoy with your meal for lunch A how to booklet with ingredients and methods so you can replicate at home An apron for you to take home The Dishes Pad Thai Pad Thai is a popular Thai dish that consists of stir-fried rice noodles, vegetables, egg, and tofu. It was originally created over 60 years ago as a way to deal with rice shortage in Thailand, and has since become a beloved staple in Thai cuisine. The dish is flavored with a combination of sweet, sour, and salty flavors, with a hint of spice from chili pepper. It is typically served with a side of crushed peanuts, fresh lime, and bean sprouts to add a crunchy texture and zesty flavor. Green Papaya Salad Green Papaya Salad, also known as Som Tam, is a refreshing and healthy Thai salad made with shredded green papaya, tomatoes, carrots, green beans, and roasted peanuts. The salad is dressed with a tangy and spicy sauce made from lime juice, fish sauce, palm sugar, and chili peppers. At BangPop's Green Papaya Salad masterclass, you will learn how to create this flavorful and nutritious Thai salad with the guidance of an expert chef. You will learn how to prepare the green papaya and balance the flavors of the dressing to create a delicious and authentic Som Tam. V egan Option We are excited to offer a special vegan option for our Pad Thai & Green Papaya Salad masterclass. For our vegan and vegetarian participants we substitute all sauces that contain animal products with vegan alternatives. Please let us know at the time of checkout how many vegetarians / vegans will be attending so we can ensure we have enough ingredients on hand. Whatever your level of expertise, our Thai cooking masterclass is suitable for everyone and all dietary preferences. Get ready to discover the intricate balance of flavours that make Thai cooking so irresistible, as you learn from our experienced and passionate chefs who are masters in their craft. With our step-by-step guidance, you'll be amazed at how quickly you can create authentic Thai dishes that are bursting with flavor and freshness. Don't miss this chance to enhance your cooking skills and impress your family and friends with a newfound mastery of Thai cuisine. Groups and Private Functions Are you looking for a unique and unforgettable way to celebrate a special occasion? Whether it's a corporate event, team building activity, birthday bash, or hen party, we've got you covered. Our private cooking classes are the perfect way to gather your friends or colleagues for a fun and interactive experience. Learn from our expert chefs as they guide you through the flavors and techniques of Thai cuisine. We'll tailor the class to your preferences and dietary needs, ensuring that everyone can participate and enjoy. From classic dishes like Pad Thai and Green Curry to more adventurous options like Som Tum and Tom Yum, we've got a range of options to choose from. Get in touch with us at events@southwharfrestaurants.com.au to book your private cooking class today. It's the perfect way to bond with your team, celebrate a special occasion, or just have some fun in the kitchen.

Champagne is more than something you save for a toast. It has a story, a style, a mood and, when paired with the right food, becomes a proper experience. For our next For the Love of Champagne long lunch, we’re celebrating Perrier-Jouët with an afternoon of Champagne, food and conversation at Henry and the Fox. Hosted by a Perrier-Jouët brand ambassador Andrea Giraud (@andrealoveschampagne) alongside our own wine guru Terry P, this lunch is designed to be informative without taking itself too seriously. You’ll learn about the history, house style and personality behind Perrier-Jouët, while Terry keeps the afternoon moving with his usual warmth, humour and larger-than-life energy. Executive Chef Malcolm Williams has created a six-course menu to match the occasion, with each course paired to a Perrier-Jouët Champagne. What You’ll Experience During the lunch, you’ll enjoy: Six matched food and Champagne courses Perrier-Jouët Champagnes poured throughout the afternoon Hosting by a Perrier-Jouët brand ambassador Wine conversation, stories and guidance from Terry P A menu created by Executive Chef Malcolm Williams A relaxed long lunch atmosphere at Henry and the Fox This is a lunch for people who enjoy more than just a good glass of Champagne. It’s for those who love the story behind the wine, the thinking behind the food, and the way the two come together at the table. About Perrier-Jouët Founded in Épernay in 1811, Perrier-Jouët is one of Champagne’s most recognisable houses. Known for its floral style, finesse and strong Chardonnay influence, Perrier-Jouët has long been connected with art, nature and celebration. Its famous Belle Epoque bottle, decorated with Japanese anemones by Art Nouveau artist Émile Gallé, has become an icon in its own right. This lunch gives guests the chance to experience Perrier-Jouët beyond the toast, through food, storytelling and a line-up that includes some of the house’s most iconic cuvées.