Life’s better with a little more Happy.

Make pizza from scratch and create your own pesto in this fun hands-on masterclass at Plus 5 Bar. Prosecco, pizza, and pesto await! Join us at Plus 5 Bar for Pizza e Pesto, a hands-on masterclass where our expert pizzaiolos will guide you through the art of making pizza from scratch. Start with a glass of Prosecco as you discover poolish, the centuries-old pre-ferment that creates light, airy, and flavourful dough. You’ll learn the fermentation secrets that take homemade pizza to the next level. Next, get saucy with Executive Chef Malcolm Williams as you create a vibrant, herb-packed pesto—with a unique twist. You'll take home your own handcrafted jar to impress family and friends. Then it's time to shape, stretch, and top your pizza before it bakes to golden, bubbly perfection. Once ready, sit down to enjoy your creation with a glass of wine, beer, or a refreshing soft drink. Whether you're a home cook or just pizza-curious, this fun and flavour-filled session is perfect for food lovers of all levels. Limited spots available—book now and level up your pizza game! What You Get: A welcome glass of Prosecco on arrival Hands-on pizza dough workshop using traditional poolish fermentation Pesto-making session with Executive Chef Malcolm Williams (plus a jar to take home) Your own handcrafted pizza, baked in our oven and enjoyed in the venue One house drink (beer, wine, or soft drink) to enjoy with your pizza All ingredients, tools and equipment provided Recipes and tips to recreate the experience at home Experience Level: Beginner-friendly. No prior cooking experience needed—just bring your curiosity and appetite! Our expert team will guide you every step of the way.

Make pizza from scratch and create your own pesto in this fun hands-on masterclass at Plus 5 Bar. Prosecco, pizza, and pesto await! Join us at Plus 5 Bar for Pizza e Pesto, a hands-on masterclass where our expert pizzaiolos will guide you through the art of making pizza from scratch. Start with a glass of Prosecco as you discover poolish, the centuries-old pre-ferment that creates light, airy, and flavourful dough. You’ll learn the fermentation secrets that take homemade pizza to the next level. Next, get saucy with Executive Chef Malcolm Williams as you create a vibrant, herb-packed pesto—with a unique twist. You'll take home your own handcrafted jar to impress family and friends. Then it's time to shape, stretch, and top your pizza before it bakes to golden, bubbly perfection. Once ready, sit down to enjoy your creation with a glass of wine, beer, or a refreshing soft drink. Whether you're a home cook or just pizza-curious, this fun and flavour-filled session is perfect for food lovers of all levels. Limited spots available—book now and level up your pizza game! What You Get: A welcome glass of Prosecco on arrival Hands-on pizza dough workshop using traditional poolish fermentation Pesto-making session with Executive Chef Malcolm Williams (plus a jar to take home) Your own handcrafted pizza, baked in our oven and enjoyed in the venue One house drink (beer, wine, or soft drink) to enjoy with your pizza All ingredients, tools and equipment provided Recipes and tips to recreate the experience at home Experience Level: Beginner-friendly. No prior cooking experience needed—just bring your curiosity and appetite! Our expert team will guide you every step of the way.

Wednesday 20 May, 6:30pm P.J's Side Bar Limited seats available, bookings essential $120 per person Join us for an unforgettable evening celebrating the craft and character of Midleton Distillery, the home of Ireland’s most iconic whiskeys since 1825. This exclusive Midleton Whiskey Dinner will showcase a curated selection from the distillery’s award-winning portfolio. Each pour will be thoughtfully paired with a four course dinner menu designed to complement and elevate the unique flavors of these world-class Irish whiskeys. Guided by Midleton whiskey ambassador, Jon Minihan, you’ll explore the heritage, innovation, and meticulous craftsmanship that have defined Midleton for generations—from grain to glass. Whether you’re a seasoned collector or simply whiskey-curious, this immersive dining experience promises rich storytelling, refined flavors and a true taste of Ireland’s finest. Sláinte! 🥃 $120 per person

Like fried Chicken, Caviar, Cheese & Chocolate? How about Champagne, Chablis, Chardonnay, Chianti & Cabernet? Embark on a deliciously cheeky journey celebrating all things beginning with the letter C. Think bold flavours, clever wine pairings and plenty of banter — all wrapped up in a seriously fun afternoon at Henry and the Fox. Feast on creative dishes by Executive Chef Malcolm Williams, who’s putting his own spin on a C-inspired menu packed with flavour and a little flair. Hosted by our resident wine guru Terry and joined by fellow wine brain Danai Lakai, this masterclass brings you 6 courses, 6 wines and a room full of good humans who love great food. With a few hospo legends popping in, expect storytelling, laughs and more than a few “that’s a cracking pairing” moments. Come curious. Come hungry. Leave very, very content. And yes… there will be cheese. Brought to youby the Letter 'C' Saturday April 18th 2pm – 5pm 6 Courses, 6 Wines and a ripping good time $99pp + booking fees