Life’s better with a little more Happy.

Make pizza from scratch and create your own pesto in this fun hands-on masterclass at Plus 5 Bar. Prosecco, pizza, and pesto await! Join us at Plus 5 Bar for Pizza e Pesto, a hands-on masterclass where our expert pizzaiolos will guide you through the art of making pizza from scratch. Start with a glass of Prosecco as you discover poolish, the centuries-old pre-ferment that creates light, airy, and flavourful dough. You’ll learn the fermentation secrets that take homemade pizza to the next level. Next, get saucy with Executive Chef Malcolm Williams as you create a vibrant, herb-packed pesto—with a unique twist. You'll take home your own handcrafted jar to impress family and friends. Then it's time to shape, stretch, and top your pizza before it bakes to golden, bubbly perfection. Once ready, sit down to enjoy your creation with a glass of wine, beer, or a refreshing soft drink. Whether you're a home cook or just pizza-curious, this fun and flavour-filled session is perfect for food lovers of all levels. Limited spots available—book now and level up your pizza game! What You Get: A welcome glass of Prosecco on arrival Hands-on pizza dough workshop using traditional poolish fermentation Pesto-making session with Executive Chef Malcolm Williams (plus a jar to take home) Your own handcrafted pizza, baked in our oven and enjoyed in the venue One house drink (beer, wine, or soft drink) to enjoy with your pizza All ingredients, tools and equipment provided Recipes and tips to recreate the experience at home Experience Level: Beginner-friendly. No prior cooking experience needed—just bring your curiosity and appetite! Our expert team will guide you every step of the way.

Make pizza from scratch and create your own pesto in this fun hands-on masterclass at Plus 5 Bar. Prosecco, pizza, and pesto await! Join us at Plus 5 Bar for Pizza e Pesto, a hands-on masterclass where our expert pizzaiolos will guide you through the art of making pizza from scratch. Start with a glass of Prosecco as you discover poolish, the centuries-old pre-ferment that creates light, airy, and flavourful dough. You’ll learn the fermentation secrets that take homemade pizza to the next level. Next, get saucy with Executive Chef Malcolm Williams as you create a vibrant, herb-packed pesto—with a unique twist. You'll take home your own handcrafted jar to impress family and friends. Then it's time to shape, stretch, and top your pizza before it bakes to golden, bubbly perfection. Once ready, sit down to enjoy your creation with a glass of wine, beer, or a refreshing soft drink. Whether you're a home cook or just pizza-curious, this fun and flavour-filled session is perfect for food lovers of all levels. Limited spots available—book now and level up your pizza game! What You Get: A welcome glass of Prosecco on arrival Hands-on pizza dough workshop using traditional poolish fermentation Pesto-making session with Executive Chef Malcolm Williams (plus a jar to take home) Your own handcrafted pizza, baked in our oven and enjoyed in the venue One house drink (beer, wine, or soft drink) to enjoy with your pizza All ingredients, tools and equipment provided Recipes and tips to recreate the experience at home Experience Level: Beginner-friendly. No prior cooking experience needed—just bring your curiosity and appetite! Our expert team will guide you every step of the way.

Get ready to go green this St Patrick's Day, Tuesday 17 March, at The Sussex. The Guinness will be flowing, the Beef & Guinness pies will be piping hot, and the charm with be Irish. 🍀🍺 📍 Public Bar & Beer Garden

Ready for St Patrick's Day? Let's do this. ☘️🍺🥧 We'll be slinging $25 Beef & Guinness pies to pair with your pint of Guinness all day, Tuesday 17th March.