Bangpop | 35 S Wharf Promenade | South Wharf

Join us at BangPop, Melbourne’s funkiest Thai restaurant, for a hands-on masterclass featuring two of Thailand’s most iconic dishes: Pad Thai and Green Papaya Salad. With views of the Yarra River, our expert chefs will guide you through the steps to mastering these classics – from balancing the perfect sweet, sour, salty, and spicy notes to learning professional knife and wok skills. This 1.5-hour experience includes a welcome mocktail, all ingredients and tools, a delicious meal paired with a drink, and a take-home apron and recipe booklet so you can recreate the dishes at home. Whether you're a beginner or confident in the kitchen, you'll walk away with new skills and serious Thai flavour know-how. Vegan options are available – just let us know at checkout. Perfect for individuals, couples, groups or private events. This popular class sells fast – book now and spice up your cooking game! Class Inclusions: 🍹 Thai-inspired mocktail on arrival 🍲 All ingredients & equipment 🧑‍🍳 1.5hr hands-on class with expert chef 🍷 A glass of wine or beer with your lunch 📖 Take-home recipe booklet 👕 Complimentary apron to keep

Master the secrets of Thailand’s most beloved dish in this immersive, hands-on masterclass at Bangpop! You’ll not only learn how to create the perfect Thai Green Curry with Prawns, but you’ll also make traditional Thai roti from scratch—a skill that will elevate your home cooking forever. Make Your Own Green Curry Paste – Pound fresh lemongrass, kaffir lime, coriander root, and green chilies into an aromatic, flavour-packed curry paste. The best part? You’ll take your homemade paste home to recreate the magic! Cook Up a Stunning Green Curry with Prawns – Using your paste, you’ll build a fragrant coconut curry with bamboo, baby corn, Thai herbs, and kaffir lime leaf, perfectly balanced between creamy, spicy, and zesty. Master Traditional Thai Roti – Learn the art of kneading, stretching, and pan-frying flaky, golden roti—the perfect accompaniment to soak up every last drop of curry. Kick off the class with a welcome Thai-inspired mocktail, and enjoy the fruits of your labour with a drink and shared lunch.

Get ready for a flavour-packed adventure as BangPop brings you an exclusive Thai cooking masterclass featuring two of our signature dishes that strike the perfect balance between savoury indulgence and sweet delight! You’ll wok-toss your way to flavour-packed Thai-Style Crab Fried Rice and roll up golden, gooey Chocolate Banana Spring Rolls — then sit back and enjoy your creations by the river. Kick off the class with a welcome Thai-inspired mocktail before diving into the cooking. Once your dishes are ready, you’ll enjoy your riverside feast with your choice of house beer, wine, or a soft drink. Perfect for food lovers, dessert fanatics, and curious home cooks alike — no experience required! 📅 Book now for Saturday 12 July or Saturday 20 September, from 11 AM – 2 PM. Spots are limited.

Join us at BangPop, Melbourne’s funkiest Thai restaurant, for a hands-on masterclass featuring two of Thailand’s most iconic dishes: Pad Thai and Green Papaya Salad. With views of the Yarra River, our expert chefs will guide you through the steps to mastering these classics – from balancing the perfect sweet, sour, salty, and spicy notes to learning professional knife and wok skills. This 1.5-hour experience includes a welcome mocktail, all ingredients and tools, a delicious meal paired with a drink, and a take-home apron and recipe booklet so you can recreate the dishes at home. Whether you're a beginner or confident in the kitchen, you'll walk away with new skills and serious Thai flavour know-how. Vegan options are available – just let us know at checkout. Perfect for individuals, couples, groups or private events. This popular class sells fast – book now and spice up your cooking game!

Join us at BangPop, Melbourne’s funkiest Thai restaurant, for a hands-on masterclass featuring two of Thailand’s most iconic dishes: Pad Thai and Green Papaya Salad. With views of the Yarra River, our expert chefs will guide you through the steps to mastering these classics – from balancing the perfect sweet, sour, salty, and spicy notes to learning professional knife and wok skills. This 1.5-hour experience includes a welcome mocktail, all ingredients and tools, a delicious meal paired with a drink, and a take-home apron and recipe booklet so you can recreate the dishes at home. Whether you're a beginner or confident in the kitchen, you'll walk away with new skills and serious Thai flavour know-how. Vegan options are available – just let us know at checkout. Perfect for individuals, couples, groups or private events. This popular class sells fast – book now and spice up your cooking game!

Hooked on Thai? Dive into BangPop’s Aqua Series—a brand new hands-on cooking experience celebrating premium Australian seafood with bold Thai flair. In this special edition, we’re highlighting Infinity Blue Barramundi, prized for its clean, sweet flavour and delicate texture. Join our talented chefs on Saturday 9 August from 11am to 2pm and learn how to prepare a mouth-watering Thai barramundi dish using traditional techniques and ingredients. You’ll slice, spice, and stir your way to a restaurant-quality plate—then sit down to enjoy the fruits of your labour with fellow food lovers, riverside. No prior experience needed—just bring your curiosity (and appetite)! Spots are limited, so don’t miss out on this one-of-a-kind culinary adventure.