Henry and the Fox | 525 Little Collins Street | Melbourne

🍤 PRAWN & SAFFRON RISOTTO MASTERCLASS 🍚 Learn to make risotto like a pro at Henry and the Fox. Join us for a hands-on Melbourne cooking class where you’ll master the techniques behind a rich, silky saffron risotto using premium ingredients and authentic methods. You’ll learn how to: ✨ Build a rich prawn stock from scratch ✨ Work with traditional Carnaroli rice ✨ Balance flavour, texture and seasoning ✨ Create a beautifully finished saffron risotto with confidence Perfect for food lovers, home cooks, date nights, friends, team building or anyone wanting a unique hands-on experience in Melbourne CBD. 📍 Henry and the Fox – 525 Little Collins Street, Melbourne 🗓 Saturdays: • 20 June 2026 • 22 August 2026 • 24 October 2026 ⏰ 11am – 2pm 🎟 $99 per person + booking fees Whether you’re completely new to cooking or already confident in the kitchen, this class is designed to be relaxed, interactive and seriously delicious. Book now and discover the art of authentic Italian risotto. 🍷

🍤 PRAWN & SAFFRON RISOTTO MASTERCLASS 🍚 Learn to make risotto like a pro at Henry and the Fox. Join us for a hands-on Melbourne cooking class where you’ll master the techniques behind a rich, silky saffron risotto using premium ingredients and authentic methods. You’ll learn how to: ✨ Build a rich prawn stock from scratch ✨ Work with traditional Carnaroli rice ✨ Balance flavour, texture and seasoning ✨ Create a beautifully finished saffron risotto with confidence Perfect for food lovers, home cooks, date nights, friends, team building or anyone wanting a unique hands-on experience in Melbourne CBD. 📍 Henry and the Fox – 525 Little Collins Street, Melbourne 🗓 Saturdays: • 20 June 2026 • 22 August 2026 • 24 October 2026 ⏰ 11am – 2pm 🎟 $99 per person + booking fees Whether you’re completely new to cooking or already confident in the kitchen, this class is designed to be relaxed, interactive and seriously delicious. Book now and discover the art of authentic Italian risotto. 🍷

Champagne is more than something you save for a toast. It has a story, a style, a mood and, when paired with the right food, becomes a proper experience. For our next For the Love of Champagne long lunch, we’re celebrating Perrier-Jouët with an afternoon of Champagne, food and conversation at Henry and the Fox. Hosted by a Perrier-Jouët brand ambassador Andrea Giraud (@andrealoveschampagne) alongside our own wine guru Terry P, this lunch is designed to be informative without taking itself too seriously. You’ll learn about the history, house style and personality behind Perrier-Jouët, while Terry keeps the afternoon moving with his usual warmth, humour and larger-than-life energy. Executive Chef Malcolm Williams has created a six-course menu to match the occasion, with each course paired to a Perrier-Jouët Champagne. What You’ll Experience During the lunch, you’ll enjoy: Six matched food and Champagne courses Perrier-Jouët Champagnes poured throughout the afternoon Hosting by a Perrier-Jouët brand ambassador Wine conversation, stories and guidance from Terry P A menu created by Executive Chef Malcolm Williams A relaxed long lunch atmosphere at Henry and the Fox This is a lunch for people who enjoy more than just a good glass of Champagne. It’s for those who love the story behind the wine, the thinking behind the food, and the way the two come together at the table. About Perrier-Jouët Founded in Épernay in 1811, Perrier-Jouët is one of Champagne’s most recognisable houses. Known for its floral style, finesse and strong Chardonnay influence, Perrier-Jouët has long been connected with art, nature and celebration. Its famous Belle Epoque bottle, decorated with Japanese anemones by Art Nouveau artist Émile Gallé, has become an icon in its own right. This lunch gives guests the chance to experience Perrier-Jouët beyond the toast, through food, storytelling and a line-up that includes some of the house’s most iconic cuvées.