Henry and the Fox | 525 Little Collins Street | Melbourne

Like fried Chicken, Caviar, Cheese & Chocolate? How about Champagne, Chablis, Chardonnay, Chianti & Cabernet? Embark on a deliciously cheeky journey celebrating all things beginning with the letter C. Think bold flavours, clever wine pairings and plenty of banter — all wrapped up in a seriously fun afternoon at Henry and the Fox. Feast on creative dishes by Executive Chef Malcolm Williams, who’s putting his own spin on a C-inspired menu packed with flavour and a little flair. Hosted by our resident wine guru Terry and joined by fellow wine brain Danai Lakai, this masterclass brings you 6 courses, 6 wines and a room full of good humans who love great food. With a few hospo legends popping in, expect storytelling, laughs and more than a few “that’s a cracking pairing” moments. Come curious. Come hungry. Leave very, very content. And yes… there will be cheese. Brought to youby the Letter 'C' Saturday April 18th 2pm – 5pm 6 Courses, 6 Wines and a ripping good time $99pp + booking fees