Hotel Esplanade | 11 The Esplanade | St Kilda

Join us every Tuesday for our signature Steak Night. Choose between a coal-fired 250g Porterhouse ($30) or a coal-fired 300g Scotch Fillet ($37), cooked just the way you like it. Each served with peppercorn sauce, herb butter, chips and salad.

Join us every Wednesday for our signature Parma Night. Take your pick between a classic Chicken Parma or a hearty Eggplant Parma – both served with sugo, melted cheese, chips and salad. $27. From 5pm.

Settle in every Sunday for our signature Espy Roast — served with smashed peas, roast potato, beef fat Yorkshire pudding, bone marrow and peppercorn sauce. The perfect Sunday tradition.