Events at Plus 5 on Oct 18, 2025 - Aug 2, 2025

Tasmanian crayfish tartare, black truffle, and Manchego cracker anyone? Well, now that we have your attention… Join us for The Ultimate Indulgence at Plus 5 Bar—an elevated cocktail and canapé masterclass where luxury leads the way. Under the expert guidance of our Executive Chef Malcolm Williams, you’ll create gourmet bites featuring decadent ingredients like caviar, crayfish, truffle, and rich cheeses. Start with a tray of 12 exquisite treats specially selected by Chef Malcolm, then dive into a hands-on experience as you craft your own custom canapés. Then it’s over to the bar, where our expert bartenders will take you behind the scenes of cocktail perfection. Learn how to shake, stir, and pour like a pro while enjoying stories, laughs, and a few cheeky sips. This is more than a class—it’s a flavour-packed experience designed for food lovers, cocktail fans, and anyone who loves a good night out with a touch of indulgence. What's Included: * Cocktail Masterclass: Learn to shake, stir and pour two signature cocktails with our expert bartenders * Canapé Creation: Curate and plate your own bespoke canapés using premium ingredients * 12-piece tasting tray featuring seasonal gourmet bites hand-picked by Executive Chef Malcolm Williams * A welcome drink on arrival to set the tone * Guidance from the chef and bar team throughout the session * Gluten-free options available upon request * Recipe cards to take home and impress at your next party What You'll Learn: * How to mix two elegant cocktails from scratch * Plating and presentation skills for gourmet canapés * Tips and tricks for hosting luxe-style events at home

Join us at Plus 5 Bar for Pizza e Pesto, a hands-on masterclass where our expert pizzaiolos will guide you through the art of making pizza from scratch. Start with a glass of Prosecco as you discover poolish, the centuries-old pre-ferment that creates light, airy, and flavourful dough. You’ll learn the fermentation secrets that take homemade pizza to the next level. Next, get saucy with Executive Chef Malcolm Williams as you create a vibrant, herb-packed pesto—with a unique twist. You'll take home your own handcrafted jar to impress family and friends. Then it's time to shape, stretch, and top your pizza before it bakes to golden, bubbly perfection. Once ready, sit down to enjoy your creation with a glass of wine, beer, or a refreshing soft drink. Whether you're a home cook or just pizza-curious, this fun and flavour-filled session is perfect for food lovers of all levels. Limited spots available—book now and level up your pizza game! What You Get: A welcome glass of Prosecco on arrival Hands-on pizza dough workshop using traditional poolish fermentation Pesto-making session with Executive Chef Malcolm Williams (plus a jar to take home) Your own handcrafted pizza, baked in our oven and enjoyed in the venue One house drink (beer, wine, or soft drink) to enjoy with your pizza All ingredients, tools, and equipment provided Recipes and tips to recreate the experience at home Experience Level: Beginner-friendly. No prior cooking experience needed—just bring your curiosity and appetite! Our expert team will guide you every step of the way.