Taxi Kitchen

The perfect meeting place for pre-theatre, NGV or MCG dining, Taxi’s $45 FML is available every day of the week between 12pm-3pm. choose your dining adventure of 3 small plates and 1 large plate for the table. Featuring sustainable, locally sourced ingredients that showcase the very best in Victorian produce; Executive Chef Tony Twitchett delivers a modern Australian menu with a distinct Asian flare. With the FML menu featuring exactly that!