The Duke of Wellington | 2/146 Flinders Street | Melbourne

Enjoy slow-roasted Aged Scotch Fillet with roasted pumpkin, carrots, Desiree potatoes, steamed broccolini, and fluffy Yorkshire pudding. All topped with rich gravy – because Sundays are for going big! $40 – All day, every Sunday. Bring your hunger, we’ve got the roast.