The Lincoln

Enjoy one of Melbourne’s Best Sunday roasts every week. We rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania, where the cleanest air in the world blows over the pastures, lush grass grows year round and the meat is renowned for the delicate and special flavour. Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables with every roast. Available from 12pm until sold out.