Bistro Grenier | 266 King Street | Newtown

Bottomless lunches at Bistro Grenier, Saturday to Sunday. A table of two, or a gathering of nine. For birthdays, hens, or simply an excuse to linger. $99 per person includes free-flowing Hugo Spritz and bottomless bubbles that accompany a lunch. House-made bread with butter, crudités with buffalo curd, chicken liver pâté set under a soft verjus jelly, and a Salade Lyonnaise with duck, bacon, and poached egg. Then, a vol-au-vent filled with Ruffle Farm mushrooms and red wine, and pommes frites to share. A lunch designed to stretch into the afternoon, as all good ones do.

Every Wednesday Bistro Grenier is serving up a feast of bottomless Steak Frites for $69 per person. All you can eat Bavette steak served with sauce au poivre, frites, and our condiment service. Exclusively available on Wednesdays. Bottomless service for 90 mins.

Fridays at Bistro Grenier. A new ritual, perhaps. At lunch we pour $10 Four Pillars two-sip martinis and serve $3 oysters, each Friday without fail. A reason to step away, to mark the week’s end, and to lean gently into the weekend. Also available downstairs at Odd Culture Newtown.

Some traditions are worth keeping. Every Sunday at Bistro Grenier, we serve a proper roast — saddle of pork, half chicken, or roasted cauliflower, each with creamed kale, garlic roast potatoes, and sauce charcutière. Simple, unhurried, and worth the table. $39 per person. Available until sold out.