Sydney

Bopp & Tone is a Sydney-made restaurant and bar at 60 Carrington Street, paying tribute to the Applejack founders' grandfathers through nostalgic post-WWII inspired interiors. The menu centres on generous, honest share plates with Mediterranean influences, using seasonal produce cooked on a wood grill or charcoal oven, highlighting seafood and cured/cooked meats.

Free

City

Bopp & Tone

Sydney’s only hatted Korean restaurant, SOUL Dining, is a contemporary Korean restaurant that blends traditional Korean flavors with modern innovation.

Started as a 30-seater restaurant in Surry Hills, the husband-and-wife team of Daero Lee and Illa Kim has been challenging the perception of Korean food since its inception in 2018.

Now located in the heart of Sydney CBD at Wynyard, our menu offers a curated journey of classic and avant-garde dishes, showcasing the soulful essence of Korean cuisine.

With a commitment to using the finest local ingredients, our inviting space combines contemporary aesthetics with Korean warmth.

Join us for a dining experience that harmonizes tradition and innovation, where each dish tells a unique story of flavor and culture.

SOUL Dining

HAPPY HOUR AT SOUL DINING

This modest hotel, in a historic 1850 Victorian Regency-style building, is in the central business district next to Wynyard Station, York St bus stop and is 1.9 km from the landmark Sydney Opera House.

The Occidental

Bistro Special

Wing Wednesdays

Employees Only

50% off food and drinks

The best of both worlds, The Royal George combines traditional brick paving and timber, with contemporary touches that include a split-level interior and a balcony overlooking the grand pool table area below. Discreetly lit, the George has an easy warmth and charm that makes it a great place to relax, chill and enjoy some great pub food. Drop in and enjoy the George's modern take on a traditional favourite.

Bopp & Tone | Sydney

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