Bouillon L'Entrecôte | 6 Loftus Street | Sydney

“Tucked into Quay Quarter Lanes near Circular Quay, Boullion l'Entrecote is Sydney's first Bouillon-style bistro, built around one dish - a sirloin entrecote with fries and a closely-guarded secret sauce, served beneath a giant portrait of Paul Bocuse. Our Insiders report that it's got a super cute and cosy vibe and feels a bit like Paris in the middle of Circular Quay. Features: Outdoor seating, French Vibes: Bougie, French, Date night”