Specials at BTWN | Sydney

Unexpected flavours. Unlikely pairings. We’re serving up a monthly rotation of house-made gelato - crafted by our pastry chefs and paired with wines that know how to play. It’s a little savoury, a little sweet, and a whole lot of fun. This months lineup includes: Vegemite & Cheddar - Swirled with light caramel and topped with freshly grated 150-day aged Gruyère → Paired with 2023 Ashton Hills Chardonnay | Strawberry & Balsamic - Sweet and tangy with a drizzle of aged balsamic vinegar → Paired with 2023 Château d’Esclans Whispering Angel Rosé | Olive Oil - Silky, savoury, finished with EVOO and dried Kalamata olives → Paired with 2021 De Iuliis Shiraz. Choose your pairing: One scoop + wine – $22 | Full flight (3 scoops + 3 wines) – $52. New flavours drop monthly. Come curious. Stay surprised.