Specials at Harbord Hotel | Freshwater

Our new bottomless set menu lands you a spread of smashable grazing plates, from focaccia with whipped mozzarella to picañha churrasco and snapper ceviche. Finish it off with choc fudge brownies drizzled in Salted caramel and dark chocolate sauce. Pair it with free flowing wine & beer, even Bombies Margs if you’re feeling lavish.

Inside or open-air: we’ve got spaces designed for slow afternoons and good conversation.

$99pp, add Bombies Margs for $15pp.