Icebergs Dining Room and Bar | 1 Notts Avenue | Bondi Beach

Every Tuesday in the Icebergs Bar, good things come in threes with LASAGNA, VINO AND TIRAMISU — paired with old school Italian tunes, and tables dressed with chilli flakes and basil in carafes.

Every Wednesday at Icebergs Bar. We’re serving Grassland Poultry’s Sommerlad Heritage Chicken, brined, air-dried, stuffed, and slow-cooked before being finished over ironbark and pecan on our Parilla grill. Big flavour. No fuss. Just fire, precision, and a midweek ritual worth showing up for.