Monopole | Sydney

Nestled in the heart of the CBD, Monopole offers a fantastic Happy Hour menu on Wednesday, Thursday and Friday from 3:00 pm – 5:00 pm. Snacks: Sydney Rock Oyster $5.5. Comte Custard, Sourdough 2pc $8. Truffle Salami $7. Chicken Liver Parfait $12. Fries, Aioli $6. Drinks: MGC Gin & Tonic $8. Americano on tap $8. Classic Dry Gin Martini $10. Sapporo ‘Yebisu’ Lager $7. Wine by the glass $10. Wine by the carafe $20. NV Pierre Gimonnet 'Cuvée Cuis' 1er Cru Blanc de Blanc Champagne $88. Walk in’s only.