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Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
Paddo Inn - Bar & Grill
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Paddo Inn - Bar & Grill | 338 Oxford Street | Paddington

Discover pub specials at Paddo Inn - Bar & Grill in Paddington, Sydney.


Food & drink specials

Sunday Sessions | Happy Hour Drinks & Specials

Sunday Sessions

Squeeze that last bit of fun out of your weekend, with live music from 3-6pm every Sunday, paired with 2 for 30 spritzes! There's no better way to enjoy your Sunday afternoon.
Available on:
MTWTFSS
Updated 19/12/2025
Summer Of Schooners | Happy Hour Drinks & Specials

Summer Of Schooners

Summer of Schooners is here! We're celebrating the warmer weather with the best way we know how, $9 schooners from now until 31 Jan. Cheers!
Available on:
MTWTFSS
Updated 19/12/2025
2 GLASSES OF CHANDON FOR $22 | Happy Hour Drinks & Specials

2 GLASSES OF CHANDON FOR $22

Golden days call for sparkling moments. Enjoy two Chandon Brut for just $22 and soak up the season in style. Summer sipping starts here!
Available on:
MTWTFSS
Updated 19/12/2025
PATRON MARGY HOUR | Happy Hour Drinks & Specials

PATRON MARGY HOUR

$15 Patrón Margaritas? Yes please! Available from 4pm - 6pm. Monday - Friday.
Available on:
MTWTFSS
Updated 19/12/2025

Where is Paddo Inn - Bar & Grill?

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Bio

A favourite among Eastern Suburbs locals for over 30 years, Paddo Inn is a lively neighbourhood pub with a Grill at the back and bar at the front. The food in the Grill is all about quality - simple cooking featuring great Australian beef, seafood and local, seasonal produce. Paddo Inn was the first professional kitchen that Matt Moran worked in over 20 years ago, and now he's back where it all started, overseeing the menu and working closely with Head Chef Stephen Scott. A private dining room sits above the restaurant and seats up to 20 guests, or 30 standing.

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