Roast

The sun's out and that means it's time to roast! Our weekly roast is available from 12pm 'til sold out.‍Menu (available every week)Slow-roasted porchetta| $28Honey roast carrots, dressed rocket, jus & burnt apple gel

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Slow-roasted porchetta| $28
Honey roast carrots, dressed rocket, jus & burnt apple gel
Our weekly roast is available from 12pm 'til sold out.

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Sunday Roast

Sydney

Free

The Royal Hotel (Paddington)

Our premium Cocktail Bar, Elephant Bar, is manned by a stellar line up of Cocktail Bartenders, who are willing and able to whip up a concoction of your choosing, as well as presenting you with an exciting and innovative list of their own creations. Sitting above the Elephant Bar, is the Rooftop. An intimate space that only holds 40 people, it really is the best seats in the house, with ample views of the city skyline and Paddington.

East

Tequila Mockingbird

Weekday Happy Hour

Throwback Friday Lunch Special

SUNDAY SESSIONS

Located at the gateway to Paddington precinct The Imperial has been owned by the same family for over 100 years. The hotel's recent redevelopment has delivered a classic Paddo Pub experience carefully blended with a range of truly unique offerings for locals and guests. Traditional Public house bars, stylish lounge, courtyards and private rooms combine to provide a progressive entertainment experience with an authentic feel and genuine publicans hospitality. Passionate about beer, premium beef steaks and regional wines, it's all about good mates and having fun in a new classic Paddington Pub.

Imperial Hotel Paddington

Thursday Burger Day

Burgers, pizzas and mains in a light-filled corner pub with a beer garden and industrial-chic decor.

The London Hotel

Thursday Steak Night

$18 Schnitzel

$18 Burgers

$18 Pizza

$10 Cocktails

$29 Roast

A favourite among Eastern Suburbs locals for over 30 years, Paddo Inn is a lively neighbourhood pub with a Grill at the back and bar at the front. The food in the Grill is all about quality - simple cooking featuring great Australian beef, seafood and local, seasonal produce. Paddo Inn was the first professional kitchen that Matt Moran worked in over 20 years ago, and now he's back where it all started, overseeing the menu and working closely with Head Chef Stephen Scott. A private dining room sits above the restaurant and seats up to 20 guests, or 30 standing.

Specials at The Royal Hotel (Paddington) | Paddington

Sunday Roast

Where is The Royal Hotel (Paddington)?

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