Events at Henry and the Fox on Feb 14, 2025 - Feb 14, 2025

Looking for a bold and flavour-packed dining experience in Melbourne this winter? Join us at Henry and the Fox on Saturday 14 June from 2pm for For the Love of Garlic — a long lunch celebrating the punchy beauty of garlic in every course. Enjoy five garlic-infused dishes curated by Executive Chef Malcolm, each expertly paired with wines from Marnong Estate. From sizzling garlic prawns to warm black garlic chocolate cake, every dish is designed to surprise and delight. Hosted by three legends of food and wine — our executive chef, resident wine guru Terry, and a special guest from Marnong Estate — the afternoon promises not only incredible flavours but also entertaining stories and insights from behind the pass and the vineyard. $89 per person includes all five courses and matched wines. Gather your garlic-loving friends and settle in for a vibrant Saturday feast in the heart of the CBD.

Two Valleys. One Winner. You Be the Judge. It’s King Valley vs Yarra Valley in a bold and flavour-packed long lunch where you call the shots. 🍷 Join us on Saturday 2 August from 2pm–4pm for Battle of the Valleys: King vs Yarra Long Lunch – an unforgettable afternoon of wine battles, regional produce, and spirited rivalry. Across four tasting rounds – sparkling, white, and two styles of red – you’ll sample duelling drops from both valleys, expertly matched to a six-course feast that showcases local ingredients and flavour. Expect prosecco pop-offs, rosé rumbles, and a pinot punch-up. Plus a bonus mystery pour with dessert to end on a high. Along the way, enjoy insights and banter from some of our favourite food and wine legends. 🎟 What you get: – Six-course menu celebrating the Yarra & King Valleys – Four wine battles (8 wines) + 1 bonus pour – A judging sheet to cast your vote and declare a winner

Celebrate with The Lions Tour Specials at Henry and the Fox Join us at Henry and the Fox as we celebrate the Lions Tour with hearty UK-inspired dishes, a full English breakfast, and $15 tour cocktails. From 21–25 July, enjoy specials starting from $28, available for lunch and dinner, with taps pouring from 7:30am daily. Kick off your day with our Full English Breakfast for $29, or wind down with a Tour Cocktail for just $15. Don't miss the flavour and fanfare — it’s a week of great food, drinks, and rugby spirit.