Specials at Henry and the Fox | Melbourne

Looking for a bold and flavour-packed dining experience in Melbourne this winter? Join us at Henry and the Fox on Saturday 14 June from 2pm for For the Love of Garlic — a long lunch celebrating the punchy beauty of garlic in every course. Enjoy five garlic-infused dishes curated by Executive Chef Malcolm, each expertly paired with wines from Marnong Estate. From sizzling garlic prawns to warm black garlic chocolate cake, every dish is designed to surprise and delight. Hosted by three legends of food and wine — our executive chef, resident wine guru Terry, and a special guest from Marnong Estate — the afternoon promises not only incredible flavours but also entertaining stories and insights from behind the pass and the vineyard. $89 per person includes all five courses and matched wines. Gather your garlic-loving friends and settle in for a vibrant Saturday feast in the heart of the CBD.