Specials at Icebergs Dining Room and Bar | Bondi Beach

Every Wednesday at Icebergs Bar. We’re serving Grassland Poultry’s Sommerlad Heritage Chicken, brined, air-dried, stuffed, and slow-cooked before being finished over ironbark and pecan on our Parilla grill. Big flavour. No fuss. Just fire, precision, and a midweek ritual worth showing up for.