Events at Henry and the Fox on May 11, 2025 - May 11, 2025
Mother’s Day Masterclass: Gnocchi & Ragu
Looking for Mother's Day activities in Melbourne?
Learn the art of making traditional Italian Ndunderi at this hands-on cooking masterclass at Henry and the Fox!
This Mother’s Day, we are offering a hands-on masterclass in which you can learn the art of making a Mediterranean coastal favourite and signature dish of Executive Chef Malcolm Williams – Ndunderi di Minori.
Ndunderi is a type of pasta that comes from the Campania region of Italy, particularly associated with the town of Minori on the Amalfi Coast. Ndunderi are similar to gnocchi but are made primarily with ricotta cheese, flour, and eggs. This results in a lighter, more delicate dumpling compared to the often potato-based gnocchi found elsewhere.
Learn the art of making traditional Italian Ndunderi at this hands-on cooking masterclass at Henry and the Fox!
This Mother’s Day, we are offering a hands-on masterclass in which you can learn the art of making a Mediterranean coastal favourite and signature dish of Executive Chef Malcolm Williams – Ndunderi di Minori.
Ndunderi is a type of pasta that comes from the Campania region of Italy, particularly associated with the town of Minori on the Amalfi Coast. Ndunderi are similar to gnocchi but are made primarily with ricotta cheese, flour, and eggs. This results in a lighter, more delicate dumpling compared to the often potato-based gnocchi found elsewhere.
Available from:
May 11, 2025 - May 11, 2025
10:30 - 12:30
Events At Henry and the Fox?
Antipasto Making & Aperitivo Masterclass
Confused between Bottarga and Burrata? Struggle telling Salami from Soppressata? Join us at Henry and the Fox for an indulgent Italian-inspired masterclass that’s all about hands-on flavour.
Craft the perfect antipasto platter with help from our Executive Chef—think pestos, pickled calamari, marinated olives, and gourmet bites to take home. Then, step behind the bar to shake, stir, and sip with our bartenders as you learn to make classic aperitivo cocktails, including a Limoncello Spritz and Bellini, using the vibrant flavours of Tommy’s Italian Liqueurs.
Enjoy a curated selection of local and imported antipasto while diving into the culture and traditions of Italy’s aperitivo hour. It’s the perfect blend of hands-on fun and luxe indulgence.
Available from:
May 24, 2025 - May 24, 2025
14:30 -
Henry and the FoxMelbourne
For the Love of Garlic Long Lunch
Looking for a bold and flavour-packed dining experience in Melbourne this winter? Join us at Henry and the Fox on Saturday 14 June from 2pm for For the Love of Garlic — a long lunch celebrating the punchy beauty of garlic in every course.
Enjoy five garlic-infused dishes curated by Executive Chef Malcolm, each expertly paired with wines from Marnong Estate. From sizzling garlic prawns to warm black garlic chocolate cake, every dish is designed to surprise and delight.
Hosted by three legends of food and wine — our executive chef, resident wine guru Terry, and a special guest from Marnong Estate — the afternoon promises not only incredible flavours but also entertaining stories and insights from behind the pass and the vineyard.
$89 per person includes all five courses and matched wines. Gather your garlic-loving friends and settle in for a vibrant Saturday feast in the heart of the CBD.
Available from:
Jun 14, 2025 - Dec 14, 2025
14:00 - 16:00
Henry and the FoxMelbourne
Where is Henry and the Fox?
Loading...
Put a SMILE on your dial!
